Chili Fried Rice With Ham - {Nasi Goreng}

Recipe Ingredients

6 tablespoons	90ml	Butter - (3/4 stick)
3		Eggs - beaten to blend
1		Onion - chopped (small)
2		Garlic cloves - minced (large)
1		Carrot - chopped
1		Green bell pepper - chopped
1		Jalapeño chili - seeded, minced
3/4 teaspoon	3.8ml	Ground coriander
3/4 teaspoon	3.8ml	Caraway seeds
3 1/2 cups	560g / 19oz	Cold cooked rice
1 cup	146g / 5.1oz	Chopped ham
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces.

Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes.

Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes.

Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season to taste with salt and pepper and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, November 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.